Not sure if you have noticed, I am usually making the same old boring stuff. Breads will of course be a staple, followed by butter cakes and chiffon cakes. The main reason is that I bake cakes and cookies in the evening after work, so I don't really have time for complicated items that needs frosting or detailed 'decorating'. So pardon my 'plain jane' cakes.
Chiffon cakes are also a favourite of mine since young. This is a coffee chiffon, great with a cup of coffee, just for a double dose of caffeine.