These little cups may not look fantastic in the pic, but I must say they taste really good. The cookie part simply melted away in the mouth, leaving behind the oat/wheat flakes and dried fruits to chew on. I contemplated adding cornflakes initially, but then I found a packet of muesli (which I've almost forgotten). That's the story behind these little cups, which combined the richness of butter cookies with the goodness of muesli mix - best of both worlds.
Before I end off this post, I just want to let you guys know that tonight I'll be heading off to my in-laws' place in Ipoh, Malaysia for the Chinese New Year. Otherwise I think I'll still be baking up a storm :) I'll be back next Wednesday. So till then, happy baking, cooking and blogging. And to those who are celebrating Chinese New Year,