Saturday, January 07, 2006

Something Italian

After the post on something 'low-fat', I made something truly NOT low fat for lunch today - Beef Lagsana.

Lasagna is my hubby's favourite, he would have it almost every Sunday, when we go to this food court with a very good pizza stall. I thought, why not I try making this for him. He gave it two thumb ups :p

I was happy that the lagsana turned out pretty well, not only because my hubby loves it, but also because I made this from scratch. I made the bolognese sauce and bechamel sauce. I was contemplating buying ready-made pasta sauce and using cream of mushroom soup. I'm glad I didn't, because the bolognese sauce turned out great, with all the fresh herbs added in.

I managed to bake Herb Olive Foccacia as well. The dough was a bit difficult to work with today, could not get the holes in the dough, which are characteristic of foccacia bread. Never mind, next try.


Fonia said...

Hmmm... Yr Lagsana looks YUMMY! *Salivating*

Angie said...

Hee, thanks Fonia :)

jon said...

hi! your lagsana loooks declicious =]. would it be too much to ask for the recipe? Thanks^^