After the post on something 'low-fat', I made something truly NOT low fat for lunch today - Beef Lagsana.
Lasagna is my hubby's favourite, he would have it almost every Sunday, when we go to this food court with a very good pizza stall. I thought, why not I try making this for him. He gave it two thumb ups :p
I was happy that the lagsana turned out pretty well, not only because my hubby loves it, but also because I made this from scratch. I made the bolognese sauce and bechamel sauce. I was contemplating buying ready-made pasta sauce and using cream of mushroom soup. I'm glad I didn't, because the bolognese sauce turned out great, with all the fresh herbs added in.
I managed to bake Herb Olive Foccacia as well. The dough was a bit difficult to work with today, could not get the holes in the dough, which are characteristic of foccacia bread. Never mind, next try.
Hong Kong International Bakery Expo 2013 – Part 2
12 hours ago