Remember I made Giselle's Pai-Pau sometime back? This round I used the same recipe, but made it into a Cinnamon Swirl Loaf. I also halved the recipe, simply because I wanted to fit it into my small bundt pan. Actually I bought this pan on the spur of the moment, have only used it once. Only realized now it's a bit too small for most recipes. But since it's already in my cabinet, I shall fully utilize it when possible.
You may have noticed the loaf is a bit shiny in some areas, that's because I didn't seal the ends properly. As a result, I ended up with a 'eruption' of the buttery filling. But nonetheless, the bread is delicious (call me biased, as I really love breads).
2 comments:
Looks good!
Since it's a very nice bundt pan, another way you can utilize it is to make the batter according to the recipe, pour it into this bundt pan and then the leftover batter use it in a cupcakes pan. Tada!
Thanks Ching for the idea. Ya, sometimes I get lazy to calculate half recipe :p Lazy lazy me.
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