After all that cookies, I'm starting to get a bit scared of cookies. Although I didn't eat all that cookies I made (they are meant to be given away), I still had to do 'taste tests'. I needed a break away from cookies making. So off I went to gather my ingredients again, this time for some bread making.
Remember I made Giselle's Pai-Pau sometime back? This round I used the same recipe, but made it into a Cinnamon Swirl Loaf. I also halved the recipe, simply because I wanted to fit it into my small bundt pan. Actually I bought this pan on the spur of the moment, have only used it once. Only realized now it's a bit too small for most recipes. But since it's already in my cabinet, I shall fully utilize it when possible.
You may have noticed the loaf is a bit shiny in some areas, that's because I didn't seal the ends properly. As a result, I ended up with a 'eruption' of the buttery filling. But nonetheless, the bread is delicious (call me biased, as I really love breads).
Blueberry Crumble 蓝莓金宝
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