Anyway, I was clearing my freezer, only to find some pâte fermentée(pre-ferment) sitting, dated one month ago. Since the quantity was not large, I thawed it down to make a small loaf of Pain de Campagne (french rustic bread).
My favourite part of the bread - the crust
Sherie, above is a pic of the yeast.
15 comments:
Angie, your bread, again, is a feast to my eye! The crust is so perfect, how could you do that?!! We will "talk" a week or two later *wink*
Hi D, how come you seem to have removed your comment as soon as you post it? Anyway, hope you're enjoying your hols.
Gattina, thanks and c ya! :p
Angie, you're not only a chiffon cake queen. You;re also a bread queen! *bows* :P
YD, hehe, not queen lah, more like bread addict *LOLz*
Angie, u are making me crave for bread again *lol* May i know what kind of yeast do u use for all your breads and buns? :)
bread!!!!!!!!! angie, i'm still amazed at all ur bread bakings! never fail to put a wow in my face everytime i c it! :)
Peifu, so hardworking.
Nice bread! wish I could make one, just like yours. Nah! Your pics are more than enough for me :)
Hi Angie,
Do you find any difference in flavor and crumb texture for pate fermente' that's a month old.
Tomsbread
Hi Angie, Thought that you might be interested in this bread article.
http://www.mercurynews.com/mld/mercurynews/living/food/15840354.htm
Sherie,
:). I use Fleischmann's Active Dry yeast for my yeast breads.
Grace,
Thanks, you never fail to put a smile to my face too with your encouragement :)
Edith, thanks!
Anne, thank you too!
Tomsbread, no, there were no difference for the bread made with the one-month-old pâte fermentée, at least not that I can tell.
Rene, thanks for the link, you're a gem!
Thanks for the info Angie but where can i find them? Seems like the yeast i'm using doesn't do much to the breads and buns i bake.. :(
Next time when you bake bread again, must invite me over to learn! :P
Sherie, no worries :)
I've posted a pic of the yeast. I get mine from Cold Storage at Great World City. The Market Place in Raffles City and Paragon also carry it. It's also available in a pack of 3 envelopes(can't remember how many grams tho).
What yeast are you using? SAF instant yeast?
Thanks a mil Angie for posting the pic! Good good, now i can go search for the yeast and hopefully my breads and buns will turn out edible. Lol.
I've been using La Brioche from NTUC, comes in a box with a couple of sachets.
Will definitely go into bread making once i get my hands on this ;)
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