tag:blogger.com,1999:blog-20190908.post116178734941327656..comments2023-06-27T20:09:07.901+08:00Comments on My Kitchen:My Laboratory: The UsualAnonymoushttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-20190908.post-1162531543462221392006-11-03T13:25:00.000+08:002006-11-03T13:25:00.000+08:00Thanks a mil Angie for posting the pic! Good good,...Thanks a mil Angie for posting the pic! Good good, now i can go search for the yeast and hopefully my breads and buns will turn out edible. Lol.<BR/><BR/>I've been using La Brioche from NTUC, comes in a box with a couple of sachets. <BR/><BR/>Will definitely go into bread making once i get my hands on this ;)^cheriehttps://www.blogger.com/profile/15807535321965908516noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1162471775154347572006-11-02T20:49:00.000+08:002006-11-02T20:49:00.000+08:00Sherie, no worries :)I've posted a pic of the yeas...Sherie, no worries :)<BR/><BR/>I've posted a pic of the yeast. I get mine from Cold Storage at Great World City. The Market Place in Raffles City and Paragon also carry it. It's also available in a pack of 3 envelopes(can't remember how many grams tho). <BR/><BR/>What yeast are you using? SAF instant yeast?Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1162463537859178372006-11-02T18:32:00.000+08:002006-11-02T18:32:00.000+08:00Thanks for the info Angie but where can i find the...Thanks for the info Angie but where can i find them? Seems like the yeast i'm using doesn't do much to the breads and buns i bake.. :(<BR/><BR/>Next time when you bake bread again, must invite me over to learn! :P^cheriehttps://www.blogger.com/profile/15807535321965908516noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1162268882021435152006-10-31T12:28:00.000+08:002006-10-31T12:28:00.000+08:00Sherie,:). I use Fleischmann's Active Dry yeast fo...Sherie,<BR/>:). I use Fleischmann's Active Dry yeast for my yeast breads.<BR/><BR/>Grace,<BR/>Thanks, you never fail to put a smile to my face too with your encouragement :)<BR/><BR/>Edith, thanks!<BR/><BR/>Anne, thank you too!<BR/><BR/>Tomsbread, no, there were no difference for the bread made with the one-month-old pâte fermentée, at least not that I can tell.<BR/><BR/>Rene, thanks for the linkAnonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1162182393631131472006-10-30T12:26:00.000+08:002006-10-30T12:26:00.000+08:00Hi Angie, Thought that you might be interested in ...Hi Angie, Thought that you might be interested in this bread article.<BR/><BR/>http://www.mercurynews.com/mld/mercurynews/living/food/15840354.htmRenehttps://www.blogger.com/profile/05535304901097173664noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1162131500060030552006-10-29T22:18:00.000+08:002006-10-29T22:18:00.000+08:00Hi Angie,Do you find any difference in flavor and ...Hi Angie,<BR/><BR/>Do you find any difference in flavor and crumb texture for pate fermente' that's a month old.<BR/><BR/>Tomsbreadtomsbreadhttps://www.blogger.com/profile/14935971738484158573noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1161941355745960392006-10-27T17:29:00.000+08:002006-10-27T17:29:00.000+08:00Nice bread! wish I could make one, just like yours...Nice bread! wish I could make one, just like yours. Nah! Your pics are more than enough for me :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1161934201443654842006-10-27T15:30:00.000+08:002006-10-27T15:30:00.000+08:00Peifu, so hardworking.Peifu, so hardworking.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1161926319805334172006-10-27T13:18:00.000+08:002006-10-27T13:18:00.000+08:00bread!!!!!!!!! angie, i'm still amazed at all ur b...bread!!!!!!!!! angie, i'm still amazed at all ur bread bakings! never fail to put a wow in my face everytime i c it! :)Graciohttps://www.blogger.com/profile/11784365607129522954noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1161919372508997682006-10-27T11:22:00.000+08:002006-10-27T11:22:00.000+08:00Angie, u are making me crave for bread again *lol*...Angie, u are making me crave for bread again *lol* May i know what kind of yeast do u use for all your breads and buns? :)^cheriehttps://www.blogger.com/profile/15807535321965908516noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1161873272602108482006-10-26T22:34:00.000+08:002006-10-26T22:34:00.000+08:00YD, hehe, not queen lah, more like bread addict *L...YD, hehe, not queen lah, more like bread addict *LOLz*Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1161870595892195162006-10-26T21:49:00.000+08:002006-10-26T21:49:00.000+08:00Angie, you're not only a chiffon cake queen. You;r...Angie, you're not only a chiffon cake queen. You;re also a bread queen! *bows* :PSammyhttps://www.blogger.com/profile/13109961118179610147noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1161854266883237652006-10-26T17:17:00.000+08:002006-10-26T17:17:00.000+08:00Hi D, how come you seem to have removed your comme...Hi D, how come you seem to have removed your comment as soon as you post it? Anyway, hope you're enjoying your hols.<BR/><BR/>Gattina, thanks and c ya! :pAnonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1161853739593892122006-10-26T17:08:00.000+08:002006-10-26T17:08:00.000+08:00Angie, your bread, again, is a feast to my eye! T...Angie, your bread, again, is a feast to my eye! The crust is so perfect, how could you do that?!! We will "talk" a week or two later *wink*Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1161824877955009742006-10-26T09:07:00.000+08:002006-10-26T09:07:00.000+08:00This comment has been removed by a blog administrator.Dhttps://www.blogger.com/profile/06359110545522855505noreply@blogger.com