When I saw this recipe posted by a member of KC, I jumped at the chance of making my own Gai Zai Beng. These turned out to be lovely, and the taste is as good, if not better, than store-bought ones. The best thing is, it doesn't require the use of lard. It's also very easy to make. So my friends, take a bite.
For lunch today, I used Zu's recipe to make some 'fried' wings. These are actually baked in the oven. Extremely tasty and easy to do. The crispyness is comparable, I should say better, than deep-fried wings. Of course, most importantly, it's a healthier alternative.