Nothing beats freshly baked bread from the oven. I simply love the aroma that fills the kitchen while the buns are being baked.
Before I end off, just want to say thanks to someone. Today I received a package all the way from the States. It's from a friend, who very kindly mailed me some recipes and info on making rustic breads. Cat, if you're reading this, my heartfelt thanks to you. I hope I will be able to succeed in making these type of breads.