tag:blogger.com,1999:blog-20190908.post114814087865434677..comments2023-06-27T20:09:07.901+08:00Comments on My Kitchen:My Laboratory: Quick and DeliciousAnonymoushttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-20190908.post-1148363980604421102006-05-23T13:59:00.000+08:002006-05-23T13:59:00.000+08:00Yup Eva, easy to clean too, no oil splattering all...Yup Eva, easy to clean too, no oil splattering all over the stove area ;pAnonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1148357965864327852006-05-23T12:19:00.000+08:002006-05-23T12:19:00.000+08:00I love chicken so much and it's looks very easy to...I love chicken so much and it's looks very easy to make and delicious...yummy yummy....Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1148343464604585472006-05-23T08:17:00.000+08:002006-05-23T08:17:00.000+08:00Ching, yup, take a look. It's easy to make. I only...Ching, yup, take a look. It's easy to make. I only used two bowls, 1 fork, and the rolling pin ;p<BR/><BR/>Oh ya, man! My hubby also likes anything deep fried, sigh...Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1148319326944161262006-05-23T01:35:00.000+08:002006-05-23T01:35:00.000+08:00I love Gai Zai Peng too, really is it easy to make...I love Gai Zai Peng too, really is it easy to make, will go to KC and take a look at the recipe.<BR/><BR/>Yeah I have tried the oven baked wings as well, not bad in comparison, but my hubby still prefer the deep-fried version. MAN!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1148213837267663842006-05-21T20:17:00.000+08:002006-05-21T20:17:00.000+08:00oh, so 'nan ru' is the red fermented beancurd...i ...oh, so 'nan ru' is the red fermented beancurd...i tot is those white ones in a clear glass bottle. ok, i will try adding rice flour to the flour mixture for coating the chix wings :p thx for the tip!<BR/><BR/>also, thx for linking me up. evan's bossa cafez sounds really weird hee hee...the title of my blog is evan's kitchen rantings actually. but doesnt matter, anything will do!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1148200023787731922006-05-21T16:27:00.000+08:002006-05-21T16:27:00.000+08:00Evan, yes, these biscuits also have 'Nan Ru' - red...Evan, yes, these biscuits also have 'Nan Ru' - red fermented beancurd. I think this is what gives Gai Zai Beng the distinctive taste.<BR/><BR/>The chic wings are very addictive. One tip from Gina of KC, add 100g of rice flour to the flour mixture for coating, it makes them very crispy.Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1148198456168314002006-05-21T16:00:00.000+08:002006-05-21T16:00:00.000+08:00hi angie, both look yummy! my friend juz gotten me...hi angie, both look yummy! my friend juz gotten me some gai zai peng from malacca, that was made with 'nan ru', something like tao zhoo, the fermented beancurd we always go with porridge :p taste even yummier than the original one. and i must try your chicken wing recipe one day, it looks good indeed!Anonymousnoreply@blogger.com