I'm one who doesn't really like tomatoes, with the exception of cherry tomatoes. I can't explain why, maybe I'm just weird. Anyway, these little fruits make a healthy snack, just wash and pop them into your mouth. But I prefer them slightly cooked, whereby when you bite into them, the skin just gives way to a mouthful of fresh tomato juice. How can you beat that?
This time I made a foccacia, recipe from my best pal and talented food blogger, Gattina. This is the second time I made her potato foccacia, with even better results this time, possibly due to the use of a different type of potatoes. Where are the tomatoes then? As a topping, I mixed tomatoes with some oregano leaves and olive oil and placed them on top.
With such a soft and moist interior, I couldn't resist cutting a big slice for myself as soon as they were cool enough to handle :p
Hmm.. a side note, anyone of you has problems with the spacing in the posts? As you can see, my spacing between the pictures and the next sentence doesn't appear, even though it looks okay when I'm writing the post.