I haven't been doing much for the past week. I tried the baguette recipe again last Sunday, but made into a boule, This time round I'm more satisfied with the result as I felt the interior is better.
Also baked a herb & olive foccacia on Wednesday. This recipe is from Giselle of KC. This recipe uses an equal amount of potatoes and flour, producing a very soft and moist foccacia, something very different from the foccacia I've eaten/baked.