Last but not least, I baked this pumpkin bread as well. Using the recipe for Sesame Sweet Bun Ring, I added in some mashed pumpkin. Although I adjusted the water and flour ratio accordingly, the pumpkin made the dough extremely soft and difficult to shape. In the end I could only use the tube pan to give it the flower shape, again. Really like this recipe dough, the bread comes out nice and soft, even after three days.