As I couldn't get pomelo, I used grapefruit instead, which explains the pinkish bits.
And of course, I was experimenting with my bread. I am attempting to bake 'healthier' breads and got this recipe from a member of KC. So with this loaf, I added in some wholemeal flour. Texture-wise, it's soft, but not as soft as white bread (as expected). So I would be doing more experimentations.