tag:blogger.com,1999:blog-20190908.post114148127615234620..comments2023-06-27T20:09:07.901+08:00Comments on My Kitchen:My Laboratory: A Touch of ReminiscenceAnonymoushttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-20190908.post-1142125008183483092006-03-12T08:56:00.000+08:002006-03-12T08:56:00.000+08:00Thanks Ching! ;pThanks Ching! ;pAnonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1142091665922787392006-03-11T23:41:00.000+08:002006-03-11T23:41:00.000+08:00Your Ngot Hiang looks delicious! Always love your...Your Ngot Hiang looks delicious! Always love your bread, so pretty and soft looking. Yum!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1141958666716225992006-03-10T10:44:00.000+08:002006-03-10T10:44:00.000+08:00Fonia, no problem :) Do let us know how the buns t...Fonia, no problem :) Do let us know how the buns turn out ya!Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1141924425697797292006-03-10T01:13:00.000+08:002006-03-10T01:13:00.000+08:00Okie... Noted! Will try out your sweet buns recipe...Okie... Noted! Will try out your sweet buns recipe. Thank you so much for the enlighterment!Foniahttps://www.blogger.com/profile/00698900141747040791noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1141780587246398852006-03-08T09:16:00.000+08:002006-03-08T09:16:00.000+08:00Fonia, thanks :) Hand-kneading - I find it a tough...Fonia, thanks :) <BR/><BR/>Hand-kneading - I find it a tough thing to do. Usually recipes would say 8-10 minutes, but it really depends. I've kneaded by hand for 20 mins and still not ready (my poor arms).<BR/>One way to judge - 'window-pane test'. Take a small piece of dough, pull it apart gently, if you see the dough stretching to form a thin layer(like a window-pane) without breaking Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1141760434550567412006-03-08T03:40:00.000+08:002006-03-08T03:40:00.000+08:00Angie, I really like the buns you made!!! All of ...Angie, I really like the buns you made!!! All of them look so nice and soft... so tempted to try! But really worry that my hands 'kneading Kong Fu' not enough leh. :( <BR/><BR/>Please advice... If I hand-knead the dough, how long do I need to knead and how judge that the dough it ready? TIA... *Muah X 2*Foniahttps://www.blogger.com/profile/00698900141747040791noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1141649215080135922006-03-06T20:46:00.000+08:002006-03-06T20:46:00.000+08:00Hee, Eve, as long as they are delicious in taste, ...Hee, Eve, as long as they are delicious in taste, looks come second ;pAnonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1141634870048736152006-03-06T16:47:00.000+08:002006-03-06T16:47:00.000+08:00Haha... Angie, you should have seen the Ngoh Hiang...Haha... Angie, you should have seen the Ngoh Hiang that I fried for NK's gathering! So embarrassing coz that was the first time that I fried so many in one go. A few got burnt and the rest were just passable! *lol*Tazzhttps://www.blogger.com/profile/07755629949455179316noreply@blogger.com