These hard rolls were meant to be made on Christmas eve,to go along with the soup. But I had no idea what went wrong on that day, tried two times but the dough simply could not be kneaded until smooth and elastic. Had to give up and and went out to Cedele to buy some hard rolls instead. I was so disappointed. Tried to make it again yesterday, failed again. Same problem. I simply could not believe it! This is not a new recipe and yet three times I failed! Refusing to give up, I went out to buy another brand of bread flour and tried again. Voila! Success! Conclusion: problem with the bread flour.
Wrapped some Parmesan cheese inside two of the rolls.
Garlic Butter Scallops 蒜蓉牛油带子
4 days ago