The cookies taste great, crisp, buttery and melt-in-the-mouth, just the way I like cookies to be. Hmm.. it's time to start making CNY goodies, the 'Dog Year' is just around the corner.
Stewed Radish
2 days ago
Wednesday, December 28, 2005
Baking Class
Went for baking class at Creative Culinaire last night. Chef Judy Koh taught us 4 typres of cookies for Chinese New Year baking. These are the samples I brought home:
The cookies taste great, crisp, buttery and melt-in-the-mouth, just the way I like cookies to be. Hmm.. it's time to start making CNY goodies, the 'Dog Year' is just around the corner.
The cookies taste great, crisp, buttery and melt-in-the-mouth, just the way I like cookies to be. Hmm.. it's time to start making CNY goodies, the 'Dog Year' is just around the corner.
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