Went for baking class at Creative Culinaire last night. Chef Judy Koh taught us 4 typres of cookies for Chinese New Year baking. These are the samples I brought home:
The cookies taste great, crisp, buttery and melt-in-the-mouth, just the way I like cookies to be. Hmm.. it's time to start making CNY goodies, the 'Dog Year' is just around the corner.
Garlic Butter Scallops 蒜蓉牛油带子
4 days ago