This is my second attempt at these breadsticks, the first using a recipe from Ultimate Bread. For this round, it's combining BBA's recipe for Lavash Crackers and UB's techinique to make these crunchy sticks.
A look at the interior, which is slightly chewy due to a longer fermentation time.
These breadsticks are lovely to munch on its own, but I like them with soup. Here I serve the herb-flavoured with the Roasted Pumpkin soup which I made earlier(I froze a few portions).
I also made some mini pleated ones and dotted them with black sesame seeds. Cute eh?