Oops, sorry, but this is still on bread, homemade bread, to be exact. After making some sweet buns last week, I needed a change of taste, otherwise life is so boring right? These huge oval rolls (measure about 15cm long) are made with wholemeal (wholewheat) flour. Usually wholemeal breads are a bit dense. Those who are looking for soft and fluffy rolls may not favour this. But this bread suit me just fine. I like breads with a rustic/country feel to it, the coat of wholemeal flour on top gives it a nutty, slightly crisp skin.
It went very well with the rolls, best with a slab of butter too.