'Stomping' into my neighbourhood supermarket, I was determined to get a can of lychees. I could just open and eat straight from the can (Gattina, see what you've done? :p). But wait, I have a pomengranate sitting in the fridge too. Hmm.... how about a simple fruit salad?
Drain the lychees, throw in some Murcot segments, sprinkle on some red rubies(pomengranate), add a dash of lychee syrup and viola! A refreshingly fruity dessert:
Seeing such a colorful combination really does whet one's appetite. I especially love the red pomengranate dotted all over the bowl.