tag:blogger.com,1999:blog-20190908.post114908743661981375..comments2023-06-27T20:09:07.901+08:00Comments on My Kitchen:My Laboratory: ObsessionAnonymoushttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20190908.post-1149432770766461402006-06-04T22:52:00.000+08:002006-06-04T22:52:00.000+08:00Gattina, thanks for being my special agent 008 ;pGattina, thanks for being my special agent 008 ;pAnonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1149383700928691082006-06-04T09:15:00.000+08:002006-06-04T09:15:00.000+08:00Angie,the photos here are the prove, you can't den...Angie,<BR/>the photos here are the prove, you can't deny their beauty, kekee...<BR/>Ok, will be your secret agent when I go to the baker next time!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1149306439182495892006-06-03T11:47:00.000+08:002006-06-03T11:47:00.000+08:00Gattina, does the italian baker in your area bake ...Gattina, does the italian baker in your area bake ciabatta, maybe can go there and spy? *lol*<BR/><BR/>There will defintely be more breads, beautiful or not is another story, ha ha...Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1149288716324635812006-06-03T06:51:00.000+08:002006-06-03T06:51:00.000+08:00Angie,I don't know either... the over-browness can...Angie,<BR/>I don't know either... the over-browness can be the characteristic of being rustic? or simply just the baker's preference??? <BR/>Love to see more of your beautiful bread coming!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1149256427954640132006-06-02T21:53:00.000+08:002006-06-02T21:53:00.000+08:00Rene, Eva, Evan, thanks so much for your kind word...Rene, Eva, Evan, thanks so much for your kind words. I'm encouraged to continue my 'bread journey', hee...<BR/><BR/>Evan, I understand your 'fear' of bread making. I personally had many failures before I could produce some 'decent' breads. Actually I think failures are good, they help to pin-point the mistakes and strengthen our knowledge and skills. I do hope you give bread making a try. I enjoyAnonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1149249492856422012006-06-02T19:58:00.000+08:002006-06-02T19:58:00.000+08:00hey angie, your loaf looks good, seriously. i thin...hey angie, your loaf looks good, seriously. i think u r better in baking bread than anybody else. and so far i've never seen much of bread enthusiasts around. keep up the good work ya? i was particularly impressed with your grissini torinesi. so pretty to look at, and must taste good as well. i havent baked breads b4 but i hv the "phobia" i'm not sure why. i keep fearing...what if the yeast Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1149238578509737222006-06-02T16:56:00.000+08:002006-06-02T16:56:00.000+08:00Angie,Your ciabatta looks very very very good........Angie,<BR/>Your ciabatta looks very very very good.....well done!!!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1149231695738773352006-06-02T15:01:00.000+08:002006-06-02T15:01:00.000+08:00Hi Angie,Your ciabatta looks good to me.Hi Angie,<BR/><BR/>Your ciabatta looks good to me.Renehttps://www.blogger.com/profile/05535304901097173664noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1149216993035854402006-06-02T10:56:00.000+08:002006-06-02T10:56:00.000+08:00Gattina, you're too kind, I still have lots to imp...Gattina, you're too kind, I still have lots to improve on.<BR/><BR/>You mean the ciabatta photo from The Fresh Loaf? Yeah, I felt it's a bit too brown also. In Peter Reinhart's book, he showed a nice medium brown color. I've actually never had a 'true-blue' ciabatta before, so not sure if it's supposed to be really dark.Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1149206243521487392006-06-02T07:57:00.000+08:002006-06-02T07:57:00.000+08:00Angie,you're a very good baker indeed. The other ...Angie,<BR/>you're a very good baker indeed. The other ciabatta photo you shown has very brown crust. I can't remember if it's supposed to be that dark. What do you think?Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.com