tag:blogger.com,1999:blog-20190908.post114415868370362364..comments2023-06-27T20:09:07.901+08:00Comments on My Kitchen:My Laboratory: Chinese Pastries IIIAnonymoushttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-20190908.post-27125589363725447542007-08-11T18:14:00.000+08:002007-08-11T18:14:00.000+08:00Hi the lady who bakes,I personally prefer the 4th ...Hi the lady who bakes,<BR/><BR/>I personally prefer the 4th book from Dorie Greenspan.Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-26122276318563372032007-08-04T23:42:00.000+08:002007-08-04T23:42:00.000+08:00Hi, Wanna ask which is your fav baking book :Donna...Hi, Wanna ask which is your fav baking book :<BR/>Donna Hay<BR/>Jamie's Kitchen<BR/>How to be a Domestic Goddness<BR/>Baking from my home to yours<BR/><BR/>As i'm thinking to get one<BR/><BR/>Thanks!<BR/>simonneho@yahoo.comSimonnehttps://www.blogger.com/profile/11194702090618860794noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1149985721088649732006-06-11T08:28:00.000+08:002006-06-11T08:28:00.000+08:00Hi cyr_daze,Thanks for your compliments. Regarding...Hi cyr_daze,<BR/><BR/>Thanks for your compliments. Regarding yam paste, it's a thick purple liquid. In the baking needs section, it's usually placed with those flavourings and colorings. Are you in Singapore? If so, you can find this easily in Phoon Huat. If you really cannot get this, you could use purple food colouring, but you'll lose a bit of the yam flavour (yam paste gives both flavour and Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1149954123515458652006-06-10T23:42:00.000+08:002006-06-10T23:42:00.000+08:00oh wow! i love the look of those pretty spiral fla...oh wow! i love the look of those pretty spiral flaky pastries (: <BR/>haa im tempted to try e recipe out myself but ive got a qsn! i want to make one with yam but what do you mean by 'yam paste'? where can i get it? thanks in advance!! (:Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1144588234956181542006-04-09T21:10:00.000+08:002006-04-09T21:10:00.000+08:00Giselle, thanks for 'peeking-a-boo', hee. You are ...Giselle, thanks for 'peeking-a-boo', hee. You are right, I'm quite like you too, I can't get over it if I can't find out the problem behind the failure. Recently having some problems with chiffon cakes, stilll trying to 'dig out' the cause.<BR/>Looking forward to seeing your pastry, please take your time ya ;pAnonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1144558209797684372006-04-09T12:50:00.000+08:002006-04-09T12:50:00.000+08:00Angie,Peek-a-boo (hehee...)Just love the pics and ...Angie,<BR/>Peek-a-boo (hehee...)<BR/>Just love the pics and the presentation! Very "japanese" to me.<BR/>Me too, tend to bake/make the same thing over and over until the thing's done perfectly. It helps me to understand what problem will occur at which circumstance. This knowledge I learnt sort of becomes my second nature, so when I bake it again in the future, basically I don't need to "Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1144512309892718342006-04-09T00:05:00.000+08:002006-04-09T00:05:00.000+08:00Angie, you have been tagged to write a Meme. Plea...Angie, you have been tagged to write a Meme. Please check my blog : http://tazzinthekitchen.blogspot.com/2006/04/foodbloggers-meme-around-world.html<BR/><BR/>:)Tazzhttps://www.blogger.com/profile/07755629949455179316noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1144504663905738412006-04-08T21:57:00.000+08:002006-04-08T21:57:00.000+08:00Thanks for your complimwnts Fonia :)Thanks for your complimwnts Fonia :)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1144444407306339212006-04-08T05:13:00.000+08:002006-04-08T05:13:00.000+08:00Wow wow wow... U are really good!!! *Salute* Th...Wow wow wow... U are really good!!! *Salute* They look so beautiful & (once again) PROFESSIONAL.Foniahttps://www.blogger.com/profile/00698900141747040791noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1144416375581447422006-04-07T21:26:00.000+08:002006-04-07T21:26:00.000+08:00Ching, thanks. Paisei the pics a bit small, hope c...Ching, thanks. Paisei the pics a bit small, hope can see. Prettier, likely due to the pastel green ;p<BR/><BR/>Eve, no lah, you so kind with your words. Hopefully I haven't bore you all to death with all these pastries.Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1144392494356776532006-04-07T14:48:00.000+08:002006-04-07T14:48:00.000+08:00Wow! Sifu of Chinese Pastries!Wow! Sifu of Chinese Pastries!Tazzhttps://www.blogger.com/profile/07755629949455179316noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1144342973570864012006-04-07T01:02:00.000+08:002006-04-07T01:02:00.000+08:00Angie,Thanks for the step-by-step pictures guide, ...Angie,<BR/>Thanks for the step-by-step pictures guide, a lot of work. But this spiral pandan pastry looks prettier.<BR/><BR/>Your wontan noodles looks delicious too!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.com