tag:blogger.com,1999:blog-20190908.post6431264685412761534..comments2023-06-27T20:09:07.901+08:00Comments on My Kitchen:My Laboratory: Rolling Good BunsAnonymoushttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-20190908.post-26603355409240936292007-08-28T21:45:00.000+08:002007-08-28T21:45:00.000+08:00Hi Joanna, Glad u liked this recipe enough to make...Hi Joanna, <BR/><BR/>Glad u liked this recipe enough to make them a 2nd time.<BR/><BR/>Yes, these rolls have a slightly hard crust when it's freh out of the oven. As for the texture, a few things could affect it, like whether the dough is kneaded sufficiently, rising time, baking time etc. SO its really difficult for me to pin-point right now, perhaps you'll need to trial and error to get all theAnonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-18201298445491573122007-08-16T11:07:00.000+08:002007-08-16T11:07:00.000+08:00Hi again :)I made these buns yesterday for tea and...Hi again :)<BR/><BR/>I made these buns yesterday for tea and they are sooo moreish! yumm If I had had any less self control, I would have eaten most of them by myself :P I remember reading on your blog that these buns aren't salty enough, so I added about 1/4-1/2 tsp more salt (but I don't think that actually made the bread salty enough anyway), and sprinkled some sea salt flakes on top, which riverinahttps://www.blogger.com/profile/01900631776098906622noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-65552204479786047192007-08-11T18:11:00.000+08:002007-08-11T18:11:00.000+08:00Hi Joanna,Many thanks for dropping by. Hope you'll...Hi Joanna,<BR/><BR/>Many thanks for dropping by. Hope you'll have fun trying the recipes in this book.<BR/><BR/>For me, whether for loaves or buns, I insert a instant read thermometer to check for 'done-ness'. But in general, for buns, when the surface and bottom is a nice golden brown, it should be ready. Hope that helps :)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-48567206120635314292007-08-10T15:14:00.000+08:002007-08-10T15:14:00.000+08:00Hey there!When I saw the pics of your fluffy bread...Hey there!<BR/><BR/>When I saw the pics of your fluffy bread rolls, i thought "i MUST try making these!" then when I read your blog entry, you could imagine the shock i felt when I realised it was from a book that I have! But the texture of your buns look better than that of the book's loaf form. I bought the book a few months ago, not realising until after a few shots at some recipes, that my riverinahttps://www.blogger.com/profile/01900631776098906622noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-39070191770983848722007-05-30T13:10:00.000+08:002007-05-30T13:10:00.000+08:00Hey Angie! Thanks for this recipe! I tried it and ...Hey Angie! Thanks for this recipe! I tried it and found it delicious. I linked your recipe to my trial...<BR/>Thanks again :)chemcookithttps://www.blogger.com/profile/17675842171888658314noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-60755776357215640302007-05-16T14:45:00.000+08:002007-05-16T14:45:00.000+08:00omg, can you say YUM? and those durian tartlets ar...omg, can you say YUM? and those durian tartlets are soooo tempting. =) awesome blog.Victoriahttps://www.blogger.com/profile/12479950154835490534noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-9031387441445147032007-05-12T03:54:00.000+08:002007-05-12T03:54:00.000+08:00So beautiful, they look like monkey bread but more...So beautiful, they look like monkey bread but more sophisticated! Wish I was there to sample them!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-57055752971995498742007-05-11T22:09:00.000+08:002007-05-11T22:09:00.000+08:00Gattina, hope you're feeling better *hugs*Edith, t...Gattina, hope you're feeling better *hugs*<BR/><BR/>Edith, try 'persuading' some more, maybe will work? :p<BR/><BR/>Patricia, thanks for visiting :). Actually I've been a silent reader of your Technicolour Kitchen. Of course I don't mind you tagging this rcipe, the pleasure is all mine.Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-79306877108183604072007-05-10T22:50:00.000+08:002007-05-10T22:50:00.000+08:00Angie, I'm pretty new here but I must say somethin...Angie, I'm pretty new here but I must say something: what an amazing blog you have!<BR/>These rolls are so beautiful, I'm tagging the recipe if you don't mind. :)Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-43135048650744419992007-05-09T15:36:00.000+08:002007-05-09T15:36:00.000+08:00hahaha... each day I am looking up the sky and won...hahaha... each day I am looking up the sky and wondering when it will drop one on my lap!!!! Paymaster don't agree. :(Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-25487127462577388722007-05-09T02:34:00.000+08:002007-05-09T02:34:00.000+08:00I'm stomping my feet... I can't bake it right NOW ...I'm stomping my feet... I can't bake it right NOW (no dill on hand). You know when something just sounds too good I don't want to delay a second :D<BR/>my pal, I got your e-mail reply *hug* I almost turn my medicine cabinet to a mini pharmacy :P today I can breath without much difficulty, so now am crying for "bread"!!!!!!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-65148526794788695262007-05-08T07:51:00.000+08:002007-05-08T07:51:00.000+08:00Sherie, hope you managed to get some yeast *wink*K...Sherie, hope you managed to get some yeast *wink*<BR/><BR/>Kalyn,I agree, dill looks so good in pictures, but even better in food :)<BR/><BR/>Anh, thanks a mil!<BR/><BR/>Ida, you're another bread lover ya? :p<BR/><BR/>Edith, don't say there, your previous attempts look quite good mah. Any chance of that breadmaker you've been thinking abt? *wink*Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-14184185829700885152007-05-06T16:17:00.000+08:002007-05-06T16:17:00.000+08:00Hey bread expert, when can i come over and learn f...Hey bread expert, when can i come over and learn from you. My luck with bread making simply not there. I will bring you a bunch of dill of course. heheheEdithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-38758917103085279422007-05-06T08:52:00.000+08:002007-05-06T08:52:00.000+08:00Angie, the bread's so wonderful! My hands are itch...Angie, the bread's so wonderful! My hands are itching now.Baking Fiendhttps://www.blogger.com/profile/10701528848358190493noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-66959842956845856972007-05-06T07:04:00.000+08:002007-05-06T07:04:00.000+08:00Angie, I'm drooling over your bread now... You and...Angie, I'm drooling over your bread now... You and Sher really motivate me to try my hand on dill bread. And your photos are beautiful.Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-75370385219524406522007-05-05T22:25:00.000+08:002007-05-05T22:25:00.000+08:00Just beautiful. Dill is so photogenic, isn't it? ...Just beautiful. Dill is so photogenic, isn't it? This sounds very delicious, and you and Sher must be channeling each other because this week she has made a lovely bread also using dill. It reminded me that I need to plant some dill in my herb garden, since mine doesn't seem to have survived the winter.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-59238652715808053942007-05-05T22:11:00.000+08:002007-05-05T22:11:00.000+08:00Boy oh boy.. this bread looks soooo fluffy! I need...Boy oh boy.. this bread looks soooo fluffy! <BR/><BR/>I need to go buy yeast now! :P^cheriehttps://www.blogger.com/profile/15807535321965908516noreply@blogger.com