tag:blogger.com,1999:blog-20190908.post116601874501566576..comments2023-06-27T20:09:07.901+08:00Comments on My Kitchen:My Laboratory: Long Time No SeeAnonymoushttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-20190908.post-1166366131502067142006-12-17T22:35:00.000+08:002006-12-17T22:35:00.000+08:00Julia, thanks :). Yes, the more nuts, the merrier!...Julia, thanks :). Yes, the more nuts, the merrier!Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1166286149847528952006-12-17T00:22:00.000+08:002006-12-17T00:22:00.000+08:00Hi Angie, fine looking bread, delicious! and so ai...Hi Angie, <BR/>fine looking bread, delicious! and so airy - yum!<BR/>I love raisins and of course...any type of nuts... the more, the better! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1166274549464549702006-12-16T21:09:00.000+08:002006-12-16T21:09:00.000+08:00Edith, thanks. Just like I always love your cupcak...Edith, thanks. Just like I always love your cupcakes :)<BR/><BR/>Anne, yup, nuts in breads give them a nice fragrance.<BR/><BR/>Gattina, *shake shake shake hands* :p<BR/><BR/>Haha, Sherie, thanks. Oh the yeast? Yeah, wait for them to clear the old stock, guess the new ones shd be on the shelves by Jan. You can store the yeast in the freezer too, it can last longer :)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1166173324779749832006-12-15T17:02:00.000+08:002006-12-15T17:02:00.000+08:00I want your bread! Please send some over *wink*I s...I want your bread! Please send some over *wink*<BR/><BR/>I still haven't gotten my hands on the yeast u recommended Angie. I almost did until i saw the expiry date, Dec 06. Lol. Didn't think i was gonna bake often this month, so didn't get it :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1166133233144861482006-12-15T05:53:00.000+08:002006-12-15T05:53:00.000+08:00My bread pal *shaking hands*My bread pal *shaking hands*Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1166114044191345492006-12-15T00:34:00.000+08:002006-12-15T00:34:00.000+08:00oohh bread! My family loves bread. This is somethi...oohh bread! My family loves bread. This is something new to try :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1166108499206344782006-12-14T23:01:00.000+08:002006-12-14T23:01:00.000+08:00always love your bread. Looks good.always love your bread. Looks good.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1166106252531885122006-12-14T22:24:00.000+08:002006-12-14T22:24:00.000+08:00Anh, thanks :) I agree with you on the telepathy :...Anh, thanks :) I agree with you on the telepathy :p <BR/><BR/>YD, yes, there are wheat-free bread recipes. But these usually utilizes substitute ingredients which may not be so readily available eg spelt flour, xanthan gum etc. You may be interested to check these sites:<BR/><BR/>http://www.bbc.co.uk/food/recipes/mostof_coeliac5.shtml#gluten-free_recipes<BR/><BR/>http://www.recipelink.com/Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1166104675006583952006-12-14T21:57:00.000+08:002006-12-14T21:57:00.000+08:00Hello Angie, btw do u know of any wheat-free bread...Hello Angie, btw do u know of any wheat-free breads?Sammyhttps://www.blogger.com/profile/13109961118179610147noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1166101703329143342006-12-14T21:08:00.000+08:002006-12-14T21:08:00.000+08:00Angie, we seem to have the same 'telepathy'... ;) ...Angie, we seem to have the same 'telepathy'... ;) I just posted about bread-making in my blog (Asian-style buns though!). I love walnut, and your bread looks real good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1166100190556409222006-12-14T20:43:00.000+08:002006-12-14T20:43:00.000+08:00Brilynn, I can't agree more, I love the way my kit...Brilynn, I can't agree more, I love the way my kitchen smells from the bread fragrance :)<BR/><BR/>Annie, I'm sure if you bake breads more aften, you'll get over the trepidation very easily. Hmm, if you're interested in sweet buns, maybe you want to try the following:<BR/><BR/>http://mykitchenmylaboratory.blogspot.com/2006/02/comfort-food.html<BR/><BR/>I use this dough all the time whenever I Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1166072181374907892006-12-14T12:56:00.000+08:002006-12-14T12:56:00.000+08:00Hi Angie,Bread baking is one area of baking where ...Hi Angie,<BR/><BR/>Bread baking is one area of baking where I feel a lot of trepidation. I think it's not yet instinctual to me and therefore, I avoid it. I would love to try baking more since I love eating breads but just worry that I won't be successful. Any recommendations on simple, fail-proof recipes that I could try? <BR/><BR/>Cheers, Annie<BR/>ps. how did you come to know about our Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1166021767785487782006-12-13T22:56:00.000+08:002006-12-13T22:56:00.000+08:00I love bread baking when it works for me... which,...I love bread baking when it works for me... which, unfortunately is not as often as I'd like. I like the immediacy of cookies, etc, better. But really, nothing beats the smell of freshly baked bread.Anonymousnoreply@blogger.com