tag:blogger.com,1999:blog-20190908.post115970959706483116..comments2023-06-27T20:09:07.901+08:00Comments on My Kitchen:My Laboratory: Slowing DownAnonymoushttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-20190908.post-1160311337576028172006-10-08T20:42:00.000+08:002006-10-08T20:42:00.000+08:00Oh ya, fan = more electricity, now that you mentio...Oh ya, fan = more electricity, now that you mention it. Thank you very much for the info :-)LittleHandshttps://www.blogger.com/profile/15891562649287995227noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1160232873518521352006-10-07T22:54:00.000+08:002006-10-07T22:54:00.000+08:00Jolene, yup. 'Baking' mode I haven't tried, almost...Jolene, yup. 'Baking' mode I haven't tried, almost all my cakes/bakes stuff are baked on the traditional mode, I find it's sufficient. You're right that the 'baking' mode is suited for pastries, accroding to the manual, but turning on the fan use more electricity.<BR/><BR/>LiquidShaDow, thanks for dropping by, yea, do check out Archangel :)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1160130407509374902006-10-06T18:26:00.000+08:002006-10-06T18:26:00.000+08:00Interesting heads up. Will check out Archangel fo...Interesting heads up. Will check out Archangel for this.LiquidShaDowhttps://www.blogger.com/profile/00426020284591387403noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159972867893021492006-10-04T22:41:00.000+08:002006-10-04T22:41:00.000+08:00'Convection' mode = 'Traditional' mode? Sorry, I b...'Convection' mode = 'Traditional' mode? Sorry, I blur blur lah. 1st time considering this type of oven. Have you tried the 'baking' mode before? I'm wondering when using only the back heat, how will the pastry turns out to be. Oven hunting going quite well :-)LittleHandshttps://www.blogger.com/profile/15891562649287995227noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159970222490257842006-10-04T21:57:00.000+08:002006-10-04T21:57:00.000+08:00Jolene, thanks :) I use the 'convection' mode. How...Jolene, thanks :) I use the 'convection' mode. How's your oven hunting?<BR/><BR/>Orchidea, thanks for dropping by. <BR/><BR/>YD, thanks for your encouragement :)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159927071770888902006-10-04T09:57:00.000+08:002006-10-04T09:57:00.000+08:00Aiyo Angie don't worry! It's okay if you don't fee...Aiyo Angie don't worry! It's okay if you don't feel like baking. Baking should be something you enjoy! Just take a small break and relax and the mood will eventually come! :)Sammyhttps://www.blogger.com/profile/13109961118179610147noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159905001001239882006-10-04T03:50:00.000+08:002006-10-04T03:50:00.000+08:00Very nice... last year in S'pore I tried curry puf...Very nice... last year in S'pore I tried curry puffs and loved them.<BR/>Ciao.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159892350906344042006-10-04T00:19:00.000+08:002006-10-04T00:19:00.000+08:00Angie, the sardine puff looks great. Me too - rice...Angie, the sardine puff looks great. Me too - rice/bread with sardine chilli padi is so appetising. :-)<BR/><BR/>Say, what program ('Baking' program or ??) did you use for this puff? The colour of the puff looks so nice.LittleHandshttps://www.blogger.com/profile/15891562649287995227noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159883213186695092006-10-03T21:46:00.000+08:002006-10-03T21:46:00.000+08:00Heya,A friend of mine tried out the roast meats st...Heya,<BR/><BR/>A friend of mine tried out the roast meats stall at M.Square's foodcourt and gave it a 8.5/10. I have to really try out that place soon! Thanks again for the recommendation.<BR/><BR/>Cheers,<BR/>DDhttps://www.blogger.com/profile/06359110545522855505noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159846214537865242006-10-03T11:30:00.000+08:002006-10-03T11:30:00.000+08:00Edith, get one loaf and give it a try :pGrace, tha...Edith, get one loaf and give it a try :p<BR/><BR/>Grace, thanks. Me too, I can just have rice with sardines and I’ll be happy :)<BR/><BR/>Gattina, same same here, that’s why no breads for a long time, at least have this black bread to ‘tide over’, LOL. Here’s pouring some water to you to flood the drought.<BR/><BR/>Ching, thanks for liking my puffs :)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159823807941487312006-10-03T05:16:00.000+08:002006-10-03T05:16:00.000+08:00Wah, really hard to tell this is the true color of...Wah, really hard to tell this is the true color of the bread, it looks like black and white!<BR/><BR/>Love your sardine puffs, yum!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159810775482075472006-10-03T01:39:00.000+08:002006-10-03T01:39:00.000+08:00The "drought" also spread to the States Angie, I c...The "drought" also spread to the States Angie, I can't lift up my fingers to open a bag of flour, ha!<BR/>Your sardine puff is a feast to my eye! Then the squid ink loaf is a challenge indeed! But you still able to present it in an artistic way!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159764700208746552006-10-02T12:51:00.000+08:002006-10-02T12:51:00.000+08:00interesting squid ink bread!! at 1st i tot it was ...interesting squid ink bread!! at 1st i tot it was the photo shop effect until i saw ur note. haha! I love sardine too! Waa,now Im more n more excited to come back already. :)Graciohttps://www.blogger.com/profile/11784365607129522954noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159750830751431722006-10-02T09:00:00.000+08:002006-10-02T09:00:00.000+08:00Squid ink!!!! hmmmm i am really wondering how thi...Squid ink!!!! hmmmm i am really wondering how this taste like?Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.com