tag:blogger.com,1999:blog-20190908.post115928230300956811..comments2023-06-27T20:09:07.901+08:00Comments on My Kitchen:My Laboratory: Virgin AttemptAnonymoushttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-20190908.post-1159970411945215042006-10-04T22:00:00.000+08:002006-10-04T22:00:00.000+08:00Thanks Eva :)Thanks Eva :)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159934169154062292006-10-04T11:56:00.000+08:002006-10-04T11:56:00.000+08:00Your Baos is looks very good and the skin so smoot...Your Baos is looks very good and the skin so smooth, you do very well!!!Evahttps://www.blogger.com/profile/07351884959099870938noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159708539778821572006-10-01T21:15:00.000+08:002006-10-01T21:15:00.000+08:00Diddy, YD, thanks for your words of encouragement ...Diddy, YD, thanks for your words of encouragement :)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159668783173506842006-10-01T10:13:00.000+08:002006-10-01T10:13:00.000+08:00Oh man, im a sucker for baos n buns! don't worry, ...Oh man, im a sucker for baos n buns! don't worry, i'm sure they taste nice! as do they look :)Sammyhttps://www.blogger.com/profile/13109961118179610147noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159636462574073182006-10-01T01:14:00.000+08:002006-10-01T01:14:00.000+08:00looks so nice and fluffy!!looks so nice and fluffy!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159604883955000982006-09-30T16:28:00.000+08:002006-09-30T16:28:00.000+08:00D, this recipe is actually for char siew pau, I ra...D, this recipe is actually for char siew pau, I ran out of fiiling so made into mantou. Because this batch turned out dense, I can't tell if it can be used for mantou. Let me search for a mantou recipe for you.<BR/><BR/>Thanks Ching!<BR/><BR/>SD, thanks for your kind words :)Need to practice more coz the texture not quite there yet.Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159600466623604902006-09-30T15:14:00.000+08:002006-09-30T15:14:00.000+08:00The texture looks very good, especially the chicke...The texture looks very good, especially the chicken close-up one, I want to eat some now :)SeaDragonhttps://www.blogger.com/profile/17102653805263325032noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159566096487937062006-09-30T05:41:00.000+08:002006-09-30T05:41:00.000+08:00Wah looks good, very white!Wah looks good, very white!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159527168329659072006-09-29T18:52:00.000+08:002006-09-29T18:52:00.000+08:00The pau dough is similar to just mantou dough? I a...The pau dough is similar to just mantou dough? I actually eating the pau "skin" more than the filling and want to make some plain paus.Dhttps://www.blogger.com/profile/06359110545522855505noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159453488047454292006-09-28T22:24:00.000+08:002006-09-28T22:24:00.000+08:00chubbymum-mom, Thanks. Actually Zurynee has posted...chubbymum-mom, <BR/>Thanks. Actually Zurynee has posted this recipe on her blog, it's the same one I use, from Lena. You can check it out below:<BR/><BR/>http://quickneasytreats.blogspot.com/2006/08/vegetable-curry-pau.html<BR/><BR/>As for the filling, you could use what you prefer, sweet or savoury. Happy steaming :)<BR/><BR/>Grace, this round too paisei to offer you the baos coz not up to Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159451754858648982006-09-28T21:55:00.000+08:002006-09-28T21:55:00.000+08:00my my! I want some angie!! :)my my! I want some angie!! :)Graciohttps://www.blogger.com/profile/11784365607129522954noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159436457976663662006-09-28T17:40:00.000+08:002006-09-28T17:40:00.000+08:00Wow, your bao is so yummy... Feel like making it m...Wow, your bao is so yummy... Feel like making it myself... would you mind sharing the recipe with me...chubbymum-momhttps://www.blogger.com/profile/18081903113563382754noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159431027874179652006-09-28T16:10:00.000+08:002006-09-28T16:10:00.000+08:00Gattina, you very naughty hor? ;p The ones on the ...Gattina, you very naughty hor? ;p The ones on the left are plain ones, I wanted to make them into ‘man-tou’, ended up with ‘shi-tou’(rock), LOL. Hmm, custard with egg yolk, ‘nai-huang’ bao right?<BR/><BR/>Edith, I think those in restaurants uses a starter dough, which gives them a better flavour. And they keep ‘re-generating’ this starter, much like the ‘master sauce’ in braised ducks. <BR/><BR/Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159428032697089262006-09-28T15:20:00.000+08:002006-09-28T15:20:00.000+08:00Hi Angie,I was just about to send you a msg that I...Hi Angie,<BR/><BR/>I was just about to send you a msg that I saw there is a food blogging event for World Bread Day and I thought that you might be interested. I don't feel qualified enough to make a submission, lest people might be misled to think S'porean eat such lousy bread?? *lol* I knew I didn't come to the wrong person when I saw your bao post! <BR/><BR/>Details here: http://Renehttps://www.blogger.com/profile/05535304901097173664noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159416269882958892006-09-28T12:04:00.000+08:002006-09-28T12:04:00.000+08:00Looks good!Baos have always been on my list as wel...Looks good!<BR/><BR/>Baos have always been on my list as well after seeing it on Zu's blog but i don't think i'd be making it till next year.. lol. <BR/><BR/>My to-do-list is simply too long! :P^cheriehttps://www.blogger.com/profile/15807535321965908516noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159406873952664222006-09-28T09:27:00.000+08:002006-09-28T09:27:00.000+08:00I love bao too! Somehow, those avail in the dim s...I love bao too! Somehow, those avail in the dim sum rest is so good.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1159389698976177962006-09-28T04:41:00.000+08:002006-09-28T04:41:00.000+08:00Angie, then you sure is a beautiful virgin... *cou...Angie, then you sure is a beautiful virgin... *cough*, I mean your bao :D On the steamer, any filling for those on the left? Look very good though. I never have green bean paste, my favorite is custard with salty egg yolk *hint hint... hehee*Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.com