tag:blogger.com,1999:blog-20190908.post115392643485181022..comments2023-06-27T20:09:07.901+08:00Comments on My Kitchen:My Laboratory: Hairy?Anonymoushttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20190908.post-1154435145002665182006-08-01T20:25:00.000+08:002006-08-01T20:25:00.000+08:00Thanks a lot, Jolene :)Thanks a lot, Jolene :)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1154428437014451772006-08-01T18:33:00.000+08:002006-08-01T18:33:00.000+08:00That's a nice cake, angie. Very tempting indeed.ar...That's a nice cake, angie. Very tempting indeed.<BR/><BR/>artchoo6Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1154321389524166992006-07-31T12:49:00.000+08:002006-07-31T12:49:00.000+08:00Connie, thanks for your kind encouragement. Will k...Connie, thanks for your kind encouragement. Will keep that in mind, try until we get success ;)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1154095554899302412006-07-28T22:05:00.000+08:002006-07-28T22:05:00.000+08:00Ching, Ellena, thanks for your encouraging words, ...Ching, Ellena, thanks for your encouraging words, perks up my day :)<BR/><BR/>Ching, the version with minced pork, Ginny(Rustic) has also made that. Probably it's different interpretation of the recipe, so far I've asked a few Malaysians, they are all familiar with the floss version.Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1154039864914931142006-07-28T06:37:00.000+08:002006-07-28T06:37:00.000+08:00Don't worriy angie.... this cake just look nice wi...Don't worriy angie.... this cake just look nice with those chicken floss... and i am sure it taste great too.... With a few trial, i think u will success in no time... :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1154015732467098572006-07-27T23:55:00.000+08:002006-07-27T23:55:00.000+08:00Looks good to me, the most important is your hubby...Looks good to me, the most important is your hubby loves it. That's make the effort worth it.<BR/><BR/>I have this recipe in my Wei-Chuan Chinese Snacks cookbook, but instead of meat floss, the filling is fried chopped pork and shallots. Might be a Taiwanese recipe?Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1154012581352269942006-07-27T23:03:00.000+08:002006-07-27T23:03:00.000+08:00Gattina, thanks for your encouragement too. Er..ma...Gattina, thanks for your encouragement too. Er..maybe the pic a bit deceiving, it's not light and fluffy, but still soft, a bit spongy also.<BR/><BR/>About the origin, I'm not sure too. This is the first time I bake and eat this, maybe really a Malaysian speciality. The taste really combines pretty well!Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1154000485179610602006-07-27T19:41:00.000+08:002006-07-27T19:41:00.000+08:00Angie,I haven't seen what the original supposed to...Angie,<BR/>I haven't seen what the original supposed to be look like, but just by seeing your pic, the texture looks very silky! Luckily you've added some chicken floss on top otherwise the cake so light might float away!!! <BR/>I've failed many whole-egg sponge cakes, they don't like me either!<BR/>Is this cake a sort of speciality in Malaysia? I haven't seen ppl combined savory ingredients (Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1153975219993629482006-07-27T12:40:00.000+08:002006-07-27T12:40:00.000+08:00Edith, thanks for your kind and supportive words. ...Edith, thanks for your kind and supportive words. Haven't been feeling that great recently, guess I shd take a break from my kitchen before some people just pops in and leave non-constructive criticism.Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1153964168131094462006-07-27T09:36:00.000+08:002006-07-27T09:36:00.000+08:00your in house supporter really perks you up!They a...your in house supporter really perks you up!<BR/><BR/>They are the forces that drive you to be even better so don't feel sad. The next round you bake this, it will be tastier and fluffier.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.com