tag:blogger.com,1999:blog-20190908.post115038497011135218..comments2023-06-27T20:09:07.901+08:00Comments on My Kitchen:My Laboratory: HabitsAnonymoushttp://www.blogger.com/profile/06207512526381125799noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-20190908.post-1150595490181234272006-06-18T09:51:00.000+08:002006-06-18T09:51:00.000+08:00Angie, is this supposed to open up on top like th...Angie, is this supposed to open up on top like the Steamed Egg Cake? Me suaku. *lol*<BR/><BR/>Anyway, just share something that I have learnt about making the Steamed Egg Cakes open nicely if your kongfu is like Tazz (very lousy!!!!! *lol*) Irene from NK (a Malaysian) said to cut a cross, on the the batter, with an oiled knife. I made Steamed Egg Cakes last year. First batch was botah, 2nd Tazzhttps://www.blogger.com/profile/07755629949455179316noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150589720220182822006-06-18T08:15:00.000+08:002006-06-18T08:15:00.000+08:00SD, no worries, no trouble at all. Just to let you...SD, no worries, no trouble at all. Just to let you know that I didn't add ovalette, the cakes still turned out fine, though I dunno what would be the texture with ovalette.Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150588849840052002006-06-18T08:00:00.000+08:002006-06-18T08:00:00.000+08:00Angie,Thank you for taking the trouble to give me ...Angie,<BR/>Thank you for taking the trouble to give me the link, will take a look at it and see if I can find time in the next few days to bake some too :)SeaDragonhttps://www.blogger.com/profile/17102653805263325032noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150553838042568372006-06-17T22:17:00.000+08:002006-06-17T22:17:00.000+08:00Ellena, my pleasure to be linked to your blog :)Ellena, my pleasure to be linked to your blog :)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150534931579156232006-06-17T17:02:00.000+08:002006-06-17T17:02:00.000+08:00Thanks Angie...for the recipe.. i will find someti...Thanks Angie...for the recipe.. i will find sometime to try it out and let you know the outcome.. by the way, can i link you to my blog?Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150519054333282952006-06-17T12:37:00.000+08:002006-06-17T12:37:00.000+08:00hi angie, sorry 2 u bother u again. as u noe i mad...hi angie, sorry 2 u bother u again. as u noe i made my 1st attempt bread and hv a few qns to ask u the expert =)<BR/><BR/>1. can leftover dough be kept in the fridge to later reuse? will it affect the texture/taste for chilled dough?<BR/><BR/>2. whats the difference btwn mixing yeast together with the rest of the ingredients to knead vs. dissolving the yeast in warm water until it becomes frothy?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150514073277493782006-06-17T11:14:00.000+08:002006-06-17T11:14:00.000+08:00SD, Ellena, thanks for your kind words.SD, this re...SD, Ellena, thanks for your kind words.<BR/><BR/>SD, this recipe is up on quite a few food blogs. Have a look at Rachel's, this is the exact one I followed.<BR/>http://thelazychef.wordpress.com/2006/05/25/baby-pandan-chiffon-cake/<BR/><BR/>Ellena, the recipe for the wholewheat rolls is already done :)Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150511015884897082006-06-17T10:23:00.000+08:002006-06-17T10:23:00.000+08:00Wow.. angie... your cake realli look fluffy and go...Wow.. angie... your cake realli look fluffy and good.....:)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150508290630159292006-06-17T09:38:00.000+08:002006-06-17T09:38:00.000+08:00Angie,The cakes look really good.Would love to hav...Angie,<BR/>The cakes look really good.<BR/>Would love to have a look at the recipe but unfortunately I can't access KC anymore, probably not active enough there ;PSeaDragonhttps://www.blogger.com/profile/17102653805263325032noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150484349457522072006-06-17T02:59:00.000+08:002006-06-17T02:59:00.000+08:00angie!! i made some bread finally for my 1st attem...angie!! i made some bread finally for my 1st attempt. wanna come see? :pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150465678601560352006-06-16T21:47:00.000+08:002006-06-16T21:47:00.000+08:00Evan, Gattina, thanks! :)Gattina, you are very obs...Evan, Gattina, thanks! :)<BR/><BR/>Gattina, you are very observant, guess photography-related matters don't escape your eyes huh? I discovered a function on my camera over the past weekend, hubby was teaching me photography basics, finally he has the time and patience to do that(also to pass time in Ipoh.) I'm very happy, finally can do the 'object in focus, background blur' effect *lol*Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150455809198710482006-06-16T19:03:00.000+08:002006-06-16T19:03:00.000+08:00hey why nvr tag me? LOL juz kidding~hey why nvr tag me? LOL juz kidding~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150450416651271272006-06-16T17:33:00.000+08:002006-06-16T17:33:00.000+08:00Angie,I think this green is just perfect for this ...Angie,<BR/>I think this green is just perfect for this design! And beautiful texture! I see your photos in the recently posts are getting prettier and prettier, I bet you changed your technique or camera?<BR/>oh, you got tagged by me for MEME liao!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-20190908.post-1150443521785534182006-06-16T15:38:00.000+08:002006-06-16T15:38:00.000+08:00hi angie, the colors are very pretty. the contrast...hi angie, the colors are very pretty. the contrast is visible, only not so obvious.Anonymousnoreply@blogger.com