This type of spiral pastries have always fascinated me because of the layers. I have always wondered how the layers are achieved. So after going through a few recipes, I began my venture in making these Spiral Yam Pastry - 芋頭酥. Here is the result
Here's a closer look from the top.
I find the color of the purple later too light. I guess I will be doing this again very soon as this pastry is very flaky and light, which I like very much.